Cannabis Management

Cypress Chill Grow

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Cypress Chill Grow

In May 2022, American Green purchased Cypress Cultivation building. The building is located in downtown Phoenix on Cypress St., less than two miles from the Virginia grow.

The Cypress grow is already under construction has approximately 40,000 square feet of interior space with 36,000 square feet of that space designated as under canopy, also known as cannabis grow space.

TOP FEATURES

Latest Updates American Green has submitted architectural plans for its 40K sf Cypress Chill cannabis grow operation to the City of Phoenix and the plans are now in the final review phase.

The American Green Kitchen

The American Green Kitchen focus’ on bringing high-quality cannabis edibles to market, utilizing the internally sourced distillate and edible grade full spectrum Ice Water Hash made from the byproduct from the cultivation. For the last two years American Green has partnered with celebrity cannabis chef Dee Russell also known as “The Happy Chef” and Edible Dee.

The Happy Chef Chef Dee has been involved with the kitchen design and kitchen equipment selection for Cypress and is a huge part of the edible recipe development and marketing of American Greens edible products.

INTRODUCING

Chef Dee’s

Hand-Crafted Edibles

Introducing Chef Dee’s Hand-Crafted Edibles, the newest addition to the cannabis edibles market. Our goal is to bring you the highest quality and most delectable cannabis-infused treats imaginable. We start by using internally sourced distillate and edible grade full spectrum Ice Water Hash made from the byproduct of our cultivation, ensuring the highest quality cannabis ingredients possible.

Our initial offering includes shelf-stable products such as gourmet chocolates and unique vegan and gluten-free medicated gummies. These products have been tried and tested in the Arizona market, and we’re confident they’ll be a hit with cannabis enthusiasts everywhere.